OUR MENU

INDIAN MENU

CHAAT

  • Crispy dahi wada stuffed with spiced samosa masala, topped with yogurt, chutneys, and fresh coriander.

  • Grilled quesadilla filled with spicy Thecha paneer and melted cheese, served with Thecha yogurt dip.

  • Creamy avocado, crunchy puffed rice, fresh vegetables, and signature chutneys.

Veg & Non Veg

ROLLS

Veg

APPETIZERS

Non-Veg

APPETIZERS

  • Jumbo shrimp marinated in tandoori spices and roasted in the clay oven.

  • Tender chicken marinated in your choice of traditional tandoori spices, creamy saffron malai, or fresh basil pesto, then grilled to perfection

  • Tender chicken marinated in your choice of traditional tandoori spices, creamy saffron malai, or fresh basil pesto, then grilled to perfection

  • Tender chicken marinated in your choice of traditional tandoori spices, creamy saffron malai, or fresh basil pesto, then grilled to perfection

Veg

INDO CHINESE

  • Crispy paneer cubes tossed with bell peppers, onions, and spicy Indo-Chinese chili sauce.

  • Crispy cauliflower florets wok-tossed with peppers, onions, and house chili garlic sauce.

  • Vegetable dumplings stir-fried with garlic, ginger, scallions, and savory Manchurian sauce.

  • Crispy noodles tossed with fresh vegetables, tangy sauces, and Indo-Chinese spices.

Non-Veg Appetizers

INDO CHINESE

Veg

CURRIES

Non-Veg

CURRIES

Veg

PLATTERS

DAL & RICE

  • Yellow lentils tempered with garlic, cumin, and fresh herbs.

  • Signature slow-cooked black lentils finished with butter and cream.

  • Steamed long-grain basmati rice.

  • Fragrant basmati rice tempered with cumin seeds and aromatic spices.

BREADS

  • Whole wheat flatbread cooked fresh in the tandoor.

  • Whole wheat bread brushed with melted butter.

  • Traditional soft tandoor-baked bread.

  • Fresh naan finished with rich melted butter.

  • Fresh naan finished with rich Tandoor-baked naan topped with fresh garlic and herbs.

  • Spicy naan stuffed with green chilies, garlic, and herbs.

DRINKS

SIDES

DESSERTS

BAR MENU

Specialty

COCKTAILS

  • White rum or vodka, spiced jal jeera, fresh lime, mint & soda.

  • Tanqueray gin, bitters, sweet vermouth & a hint of cinnamon, served over a big rock with orange peel.

  • Mezcal, vibrant green chutney water, passion fruit, lemon & blue curaçao, finished with a boondi spice rim.

  • Rum infusion, ripe mango, Aperol, jaggery & fresh lemon, topped with Sprite.

  • Orange, pineapple & coconut with aromatic cumin syrup and fresh lime, served tropical-style.

  • Brother’s Bond Bourbon, blackberry, passion fruit & warm allspice flavors.

  • Kashmiri chili-infused mezcal, blood orange, fresh carrot juice & citrus cordial, finished with a fried curry leaf.

  • Strawberry gin, Italicus, fresh lemon & kokum, topped with Prosecco and finished with Peychaud’s bitters.

  • Pisco, ripe mango, fresh lime & silky aquafaba, finished with a dehydrated lime garnish.

  • Old Forester Bourbon, subtle sweetness & aromatic bitters, smoked with cinnamon and finished with an orange twist.

  • Gin, strawberry & gulkand shrub, fresh lemon and silky aquafaba, finished with a delicate rose garnish.

Classic

COCKTAILS

  • Vodka and cranberry juice with a crisp, fruity finish.

  • Vodka, Cointreau, cranberry & lime with a bright citrus finish.

  • Dark rum, ginger beer & bitters with a spicy, refreshing kick.

  • Malibu coconut rum, pineapple juice & grenadine, tropical, fruity and refreshing with a vibrant finish.

  • Gin, fresh lime & simple syrup topped with sparkling soda.

  • Gin, fresh lemon juice, simple syrup & sparkling wine, bright, elegant and refreshing with a crisp citrus finish.